Ingredients. 4 eggs 1 2/3 Cup white sugar 1 Cup vegetable oil 1-15 oz can pumpkin purée 2 Cups all purpose flour 2 teaspoons cinnamon 1/2 teaspoon pumpkin pie spice
Here’s how to cook pumpkin in soups, dips, breads, and desserts. It’s not all about pumpkin pie!
Anyone who uses gluten-free substitutes on a regular basis knows that some recipes just work out better than others. It’s constant trial-and-error to figure out
With half the fat of other popular puddings, there’s no need to worry about your diet while enjoying this dessert.
Tis the season to go decadent––rich pumpkin, bread crumbs, tempeh, turmeric, and a medley of mushrooms are all baked into this deliciously layered dish.
DO NOT USE PUMPKIN PIE FILLING. YOU MUST USE PUMPKIN PUREE IF YOU WANT THE CAKE TO BAKE CORRECTLY. Feel free to sub in your own pumpkin cake recipe for my quickie
Who says breakfast can’t taste like dessert? The pumpkie pie spice combined with the pure pumpkin puree make this smoothie from the Total 10 Rapid Weight-Loss Plan
It’s finally time for that beloved fall classic—pumpkin! We’ve rounded up all of WD’s best pumpkin dessert recipes for your sweet enjoyment.
Pumpkin carving techniques that focus on extreme designs and the use of power tools. Includes photo gallery and patterns.
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